Archive for September 2010
Summer Share 2010 – Week 19
Small CSA Contents: – 1 head savoy cabbage – 1 sixteen‐ounce bag Mrs Miller’s noodles – 2 ct yellow squash – 1 cucumber – 2 ct butternut squash – 1 lb green beans – 1 piece brie – 1 head green leaf lettuce – 1.5 lb rolled organic oats – 1 dozen eggs or 1…
Read MoreSummer Share 2010- Week 18
Small CSA Contents: – 1 red watermelon – 2 large eggplant – 1 bunch green swiss chard – 2 zucchini – ½ lb German white porcelain garlic – 1 bunch green onions – 1 half gallon milk – 2 slicing tomatoes – 3 ct poblano peppers – 6 ears super sweet corn – 1 dozen…
Read MoreSummer Share 2010- Week 17
Small CSA Contents: – 1 lb crushed red pepper pasta – 2 lbs salted butter roll – 1 bunch Chioggia beets or carrots – 2 ct cubannelle peppers – 2 ct longhorn peppers – 2 lb peaches or Jonathon apples – 2 lb Bartlett pears or Gala apples – 1 quarter peck Cardinal apples –…
Read MoreBiodiversity
This weekend on the farm tour, we’ll be visiting producers and learning about their production methods. One of the organic production methods is called “biodiversity.” Biodiversity can be applied to both produce production and animal production, or a mixture. It’s a rather broad term that essential means that a healthy ecosystem is created using complimentary plants, animals, and processes that help build fertile,…
Read MoreSummer Share 2010 – Week 16
Small CSA Contents: – 1 whole pasture raised organic chicken – 2 sweet potatoes – 1 lb fresh shallots – 1 lb mixed table grapes – 1 head red cabbage – 1 head broccoli – 2 bi‐color summer squash Vegetarian and Vegan Substitutes: – 1 bunch swiss chard – 4 ct pablano peppers – 4…
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