Winter Share 2011/12 – Week 5

This week we have a very special package.  I was able to get my hands on all kinds of produce (still unbelievable for mid-December) so I took it.  This week’s package is going to be extra hearty.  I really missed my budget on this one so the next couple packages might be slightly smaller or…

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Getting Goosed

The tradition of eating goose on Christmas goes back to the middle ages.  Those who were wealthy, lords and the like, would feast on goose and swan for their Christmas dinner.  That would be combined with venison and whatever root vegetables could be had.  The peasants would typically have whatever could be found and a…

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Winter Share 2011 – Week 4

Beef Roasts, Leaf Lettuce, Onions, Cauliflower, and More   I can’t believe it is already December.  Where has this year gone! This week we continue to be blessed with unusually mild weather.  There, I said it.  Now we are doomed.  Anyhow, as it stands we continue to have outdoor produce, including cauliflower, broccoli, and bok…

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New Home for Fresh Fork

At the end of November, Fresh Fork Market moved its operations to the Food Terminal District.  While we loved being in Ohio City, we simply outgrew our location.  We can now be found at 38th and Woodland in the ISP building.  The Food Terminal District has a long history of food distribution for Cleveland and…

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