Archive for March 2012
Winter Share 2011-12 – Week 12
Steaks, concord grape jam, swiss cheese, and more This week we have a few new products. First, a Concord Grape Jelly made by Diane at Humble Pie Baking Company, using some of the concord grapes we had back in the fall. I’ve been holding onto this for a few months trying to figure out where…
Read MoreWinter Share 2011-12 – Week 11
Taco Themed, with some extra goodies including pork chops and sorghum syrup This week brings back a few family favorites – the taco theme. We have tasty organic corn chips and organic Black Turtle beans from Shagbark Seed and Mill, along with a variety of salsas from Blaze Gourmet, and mixed greens from our friends…
Read MoreHow many hands do you need?
Do you know where you food comes from? Do you know who grew it? How about how many people had their hands in the chain of distribution for what you are making for dinner? Have you even thought about it? When you start to cook a meal for your family, think about all the ingredients…
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