They live on the edge of the family farm, where Monroe’s father started farming organically in 1957.  His brothers operate organic dairy farms and one produces cheese.  They supplement their own crops with grains from local area organic farms and process fresh to order for customers.  They have begun working with sprouted grains.  They would love customer feedback, so drop us a line if you would like us to share with them.


Learn more about Stutzman Farms here.