This is what our customers got last year.
The biggest question we got last year was, "What will I get?" Well, a little of everything. That's the answer. In fact, if you want to see what last year's packages were, simply scroll down. 14 of the 22 weeks are listed below. I'll list the rest soon.
When reading these, remember that the small is the base package and that the large includes the small and the noted add-on items. The Full Access is the small plus whatever you choose worth $30 on the website.
Week 1:
Small Traditional Package:
- 1 bunch organic green leaf lettuce
- 1 bunch organic red leaf lettuce
- 1 loaf multi-grain organic bread
- 1 8 oz chunk of grass-fed havarti cheese
- 1 half gallon organic milk
- 2 oz chocolate mint
- 8 oz spinach (gallon bag)
- 8 oz pea shoots (gallon bag)
- 1 dozen free range, organic eggs
Large Traditional Package: (small plus the items below)
- 1 bunch Parris Island Romaine Lettuce
- 10 quail eggs
- 1 lb organic grass-fed ground beef
- 2 lbs fresh egg pasta
- 1 4oz log flavored goat cheese
Week 2:
Small Traditional Package:
- 1 loaf of whole wheat bread
- 1 head organic white stem bok choy cabbage
- 1 head organic Parris Island Romaine Lettuce
- 1 head organic Dark Lolla Rosa Leaf Lettuce
- 1 bunch organic green onions
- 8 oz grassfed swiss cheese
- Quarter peck of mixed apples
- 1 lb of raw honey
- ½ gallon of milk (back by popular demand)
Large Traditional Package: (small plus the items below)
- 1 bunch of green garlic with shoots
- 1 lb of cooking green mix
- ½ lb of Costa Rican Tarrazu Organic Coffee
- 4 oz of fresh cilantro
- 1 dozen eggs
- 8 oz aged grassfed raw-milk gouda
Week 3:
Small:
Organic Garlic Scapes, 1 bunch
8 oz organic Rainbow Swiss Chard or Tuscan Kale
6 oz organic arugula
1 bunch organic black seeded simpson lettuce (smaller)
1 quart organic strawberries
½ gallon Milk (we are now offering extra half gallons off the back of the truck…ask at pickup)
1 bunch organic radishes
1 lb whole wheat linguini
1 lb organic grassfed ground beef
Large:
1 whole chicken, Label Rouge breed
1 head galactic merlot leaf lettuce (small)
¼ peck mixed apples
1 lb cooking spinach (large leaf)
Week 4:
Small Traditional Package:
Mexican Blend Coffee, Medium Roast – ½ lb
1 large bulb organic fennel, about ½ lb
1 bunch cilantro
1 bunch oregano
1 lb sugar snap peas
1 lb English peas in the pod (shelling peas)
1 loaf Como Bread (heavy thick crust, soft center, large loaf)
1 lb fresh Lake Erie Perch
1 head organic romaine
Large:
½ gallon apple cider
1 package lamb loin or rib chop (about 1 lb)
1 bunch green onions
1 lb turnip greens
Week 5:
Small:
1 lb sweet cherries
½ lb of mixed kale (Black Italian Tuscan and Red Russian Kale)
1 yellow zucchini
1 green zucchini
1 bunch garlic scapes
1 lb fresh spinach pasta (linguini noodle)
4 oz chevre (goat cheese)
1 dozen free range eggs
½ gallon organic milk
1 head winter density lettuce
Large:
1 lb cherry tomatoes
1 lb Mammoth Snow Peas
1 lb lentil sprouts
8 oz spinach
1 lb bulk maple sausage
Week 6: Picnic Style
Small
Organic Red Norland Potatoes, 2.5 lbs
Organic Green Cabbage, 1 head
1 lb ground beef
1 lb polish sausage
1 pack mixed organic buns
1 bunch beets (about 3 large beets) with tops
1 head galactic red lettuce
Large:
Black raspberries, 1 pint
Blueberries, 1 pint
Milk, ½ gallon
Baby Swiss Grassfed Cheese, 12 oz
Week 7:
Small:
1 Free Range Organic Chicken
Red Norland Potatoes, 3 lbs.
Stuffing (day-old bread), 12 oz.
Rustic French Dinner Rolls, (6-count)
Organic baby carrots, 1 bunch
Organic Yellow Spanish Onion (s), 1 lb (1 to 2 depending on size)
German White Porcelain Hardneck Garlic, 1 bulb
Organic Benchmark Green beans, 1 lb.
Large:
Small Package
1 English Cucumber
Spring Salad Mix, 1 lb.
Blueberries, 1 pint
½ gallon Milk
8 oz. Havarti Cheese
1 bunch Thyme
1 bunch flat leaf Parsley
Week 8:
Small Package:
Corn, 6 ears
Little Finger Eggplant, 2
Black Opal Eggplant, 1
Red Onions, 2
Green Pepper, 2
Slicing Tomatoes, 1 lb.
1 Dozen Eggs
Romaine Lettuce, 1 bunch
Cabbage, 1 head
Grass-fed Ground Beef, 1 lb.
Buns, 4 count
Large Package:
Small Package
Cherry Pie
Yukon Gold Potatoes, 3 lbs.
Cylinder Beets, 1 bunch
Mild Pepper Havarti Cheese, 8 oz.
Week 9:
Small Package:
Corn, 6 ears
Little Finger Eggplant, 2
Black Opal Eggplant, 1
Red Onions, 2
Green Pepper, 2
Slicing Tomatoes, 1 lb.
1 Dozen Eggs
Romaine Lettuce, 1 bunch
Cabbage, 1 head
Grass-fed Ground Beef, 1 lb.
Buns, 4 count
Large Package:
Small Package
Cherry Pie
Yukon Gold Potatoes, 3 lbs.
Cylinder Beets, 1 bunch
Mild Pepper Havarti Cheese, 8 oz.
Week 10:
Small:
Pasture Raised, Berkshire Pork Chops or Ham Steak, 1 lb
2 Cucumbers
1 lb spring salad mix or cooking green mix
1 pint blueberries (last week for them)
1 lb green beans
1 bunch (3 stalks) lancelot leeks
3 lbs Yukon gold potatoes
1 large watermelon, 2 varieties on truck
Large:
Small Bag
1 loaf potatoe bread
4 bulb kohlrabi
1 4 oz package goat cheese, assorted selections
1 ½ gallon milk
1 lb banana peppers, mild
Week 11:
Small:
¼ peck red haven peaches
1 half gallon milk
2 zucchini
6 ears sweet corn
4-6 patty pan squash (depending on size)
1 lb ground Berkshire pork (pasture raised), plain, mild, or sweet Italian
1 large green cabbage
8 oz Swiss or baby Swiss cheese
Large:
1 lb rhubarb
8 oz dill havarti cheese
1 lb (4 links) all natural beef/pork hot dogs
4 hot dog buns
Week 12:
Small CSA
Heirloom Tomato Mixer – 1 Amana Orange, 1 Purple Cherokee, 2 Green Zebra
Chiogga Beets, 1 bunch
2.5 lbs Russian Fingerling Potatoes
1 lb Reliance Red Seedless Grapes
1 French Baguette
2 heads organic leaf lettuce, 1 galactic merlot and 1 black seeded simpson
2 lbs purple plums
Large CSA will include:
Roasted Red Pepper Pasta, 1 lb
1 half gallon milk
10 ct squash blossoms
2 ct black eggplant
1 lb yellow wax beans
Week 13:
1 lb ground grassfed beef
1 lb preservative free “hog of a dog” hot dogs
8 pack buns (mixed)
1 8 oz chunk swiss cheese
1 red onion
4 ct longhorn peppers
1 brandywine tomato
1 head romaine lettuce
1 large watermelon
Large includes:
2 lbs glohaven peaches
1 dozen free range eggs
1 large cucumber
1 yellow squash
1 zucchini
1 spaghetti squash
Week 14:
Small:
Roasted Red Pepper Pasta, 1 lb
Detroit Red Beets with Tops, 1 bunch
Revolution Green Peppers, 2 ct
Organic Black Opal Eggplant, 2 ct
Green Zucchini, 3 ct
Yellow Summer Squash, 3 ct
Organic Cage Free Eggs, 1 dz
Organic Honey Bear Acorn Squash, 2 ct
Ginger Gold Apples, Quarter Peck
Large:
Oliver Brussel Sprouts, 1 quart
Green Beans, 1 lb
Coffee, ½ lb
Milk, ½ gallon
Tendersweet Carrots, 1 bunch
Frozen Pizza Dough, 2 ct
There are about 8 weeks worth still missing. When I find them…I’ll post them!
