Monster Cookies

Thanks to Rose J. who brought this to the 2015 Customer Appreciation BBQ! Ingredients 3 eggs 1 cup brown sugar 1 cup white sugar 1.5 tsp vanilla 1.5 maple syrup 2 tsp baking soda 1/2 cup butter 1.5 cups peanut butter 4.5 cups oats 1/2 bag choc. chips 1/2 bag M&Ms Directions Heat oven to 350. Mix…

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Zucchini Squares

Thanks to Debby S. who brought this to the 2015 Customer Appreciation BBQ! Ingredients 2 zucchini (3 cups) grated 1/2 cup green pepper, finely chopped 1/2 cup onion, finely chopped 4 eggs, well-beaten 1 cup sharp cheddar, shredded 4 oz. (1 cup) finely chopped pepperoni 1/2 cup oil 1 cup pancake or other baking mix*. Dash of…

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Spelt Berry Salad

Thanks to Dan & Jessica C. who brought this to the 2015 Customer Appreciation BBQ! Ingredients 1 lb cooked spelt berries 1/4 cup chopped celery with leaves 1/4 cup cooked garbanzo beans 1/4 cup diced sweet onion 1/2 cup dried cranberries 1 cup diced apple 1/2 cup sliced toasted almonds 1 tbsp minced fresh parsley Dressing…

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Pasta Salad with Herb Vinaigrette

Thanks to whoever brought this to the 2015 Customer Appreciation BBQ! Write to us and we’ll give you the credit 🙂 Ingredients 1 lb. cooked pasta (al dente) 1/2 cup fresh sliced mushrooms 1 cup sliced green onions 1 Cup fresh chopped tomato 2 cups broccoli, tender crisp Cooked chicken Parmesan cheese to taste Dressing:…

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Twice-Roasted Beet & Arugula Salad

Thanks to Josh A. who brought this to the 2015 Customer Appreciation BBQ Ingredients 6 Medium-sized beets, peeled & roasted (~45 minutes @ 375) 1 large shallot, thinly sliced 1 tbsp honey 1/4 cup balsamic vinegar 1/3 cup sunflower or olive oil 6 cup arugula 1/2 cup toasted walnuts, coarsely chopped 3 oz soft, crumbled chèvre…

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Week 20 – Summer Share 2015

[vc_row type=”in_container” bg_position=”left top” bg_repeat=”no-repeat” scene_position=”center” text_color=”dark” text_align=”left”][vc_column width=”1/1″][divider line_type=”Full Width Line”][tabbed_section el_class=”Small Veg”][tab title=”Small Omnivore” id=”1436327812-1-71″][vc_row_inner][vc_column_inner width=”1/2″][image_with_animation image_url=”16015″ animation=”Fade In” img_link_large=”yes” img_link_target=”_self”][/vc_column_inner][vc_column_inner width=”1/2″][vc_column_text] Small Omnivore Carrots – 1 bunch Cauliflower – 1 head Potatoes – 2# Green Peppers – 2 Concord Grapes – 1 qt Cherry Tomatoes – 1 pint Green Beans – 1…

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Week 19 – Summer Share 2015

[vc_row type=”in_container” bg_position=”left top” bg_repeat=”no-repeat” scene_position=”center” text_color=”dark” text_align=”left”][vc_column width=”1/1″][divider line_type=”Full Width Line”][tabbed_section el_class=”Small Veg”][tab title=”Small Omnivore” id=”1436327812-1-71″][vc_row_inner][vc_column_inner width=”1/2″][image_with_animation image_url=”15981″ animation=”Fade In” img_link_large=”yes” img_link_target=”_self”][/vc_column_inner][vc_column_inner width=”1/2″][vc_column_text] Small Omnivore Cornmeal – 2# Sweet Potatoes – 3# Cabbage, green – 1 head Pears Onion Spaghetti Squash – 1 Broccoli Beets w tops – 1 bunch Chicken Patties [/vc_column_text][/vc_column_inner][/vc_row_inner][/tab][tab title=”Large…

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