Nuts, Seeds & Squash Quick Bread
Roasted Acorn Squash & Apple Soup
Roasted Winter Squash with Sherry Soup
Winter Squash Wheat Bread
Winter Squash Pasta Sauce with Sage
Roasting: Cut the turnips in half or quarters (depending on size), toss with a little olive oil and salt. Roast them in the oven at 400 until tender.
Mashed: Boil the turnips until tender. Mash them and mix them in with mashed potatoes to add flavor.
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