Honeyed Bread & Butter Pickles

Brine Ingredients:
 6 cups apple cider vinegar
 1 ½ cups water
  ¾ cup honey
 1 ½ tsp turmeric
 1 ½ tsp mustard powder
 1 tsp salt
Pickle Ingredients:
 Cucumber slices (washed and cut into ¼ inch rounds)
 1 lb onion (cut into thin slices)
 Hot pepper slices (thinly sliced)
 2 tbs yellow mustard seeds
 1 tbs celery seeds

1

Bring brine to a rolling boil and keep hot while filling jars.

2

Mix cucumber slices, sliced onion & hot pepper slices in bowl, and toss with mustard seeds and celery seeds.

3

Pack cucumbers and onions in jar, leaving a little room at the top. Ladle in brine, filling up to ½ inch headspace to top of jar.

4

Remove air bubbles by gently tapping the jar on the counter. Clean rim of jar if needed (top and sides.)

5

Put lid on, and rotate ring ¾ turn. Can in a hot water bath 15 minutes.

Ingredients

Brine Ingredients:
 6 cups apple cider vinegar
 1 ½ cups water
  ¾ cup honey
 1 ½ tsp turmeric
 1 ½ tsp mustard powder
 1 tsp salt
Pickle Ingredients:
 Cucumber slices (washed and cut into ¼ inch rounds)
 1 lb onion (cut into thin slices)
 Hot pepper slices (thinly sliced)
 2 tbs yellow mustard seeds
 1 tbs celery seeds

Directions

1

Bring brine to a rolling boil and keep hot while filling jars.

2

Mix cucumber slices, sliced onion & hot pepper slices in bowl, and toss with mustard seeds and celery seeds.

3

Pack cucumbers and onions in jar, leaving a little room at the top. Ladle in brine, filling up to ½ inch headspace to top of jar.

4

Remove air bubbles by gently tapping the jar on the counter. Clean rim of jar if needed (top and sides.)

5

Put lid on, and rotate ring ¾ turn. Can in a hot water bath 15 minutes.

Honeyed Bread & Butter Pickles

Leave a Comment