Print Options:

Honey-Roasted Radishes

 1 bunch radishes, greens removed, washed, tops and ends nipped off, cut in half
 1 bunch of green bunching onions (or shallots, Spring Garlic, Ramps, or other mild allium), cut in half
 2 tbsp honey
 1 tbsp apple cider vinegar
 1 tbsp butter (or oil)
 salt and pepper
1

Turn the oven to 400.

2

Make the honey-butter vinaigrette by melting the butter and let it cool slightly. Then stir it together with the honey, apple cider vinegar, salt and pepper.

3

If you haven't already done so, slice the spring onions (bulbs only, long green stems saved for another use) and the radishes in half.

4

Toss the radishes and onions in the vinaigrette, and then spread onto a rimmed baking sheet. Roast for 12 minutes, toss, and roast for 3 more minutes. If you'd like, you can toss in the radish greens here and they will wilt. Serve warm.