Mom’s Apple Cake

By September 28, 2012

"This is a family recipe that I have loved since I was a kid. I often skip the nuts & have made it with coconut, too." - Robert

 3 cups all-purpose flour
 1 tsp baking soda
 ½ tsp salt
 2 cups sugar
 2 eggs
 1 ¼ cups oil
 2 tsp vanilla
 3 large apples
 1 cup chopped walnuts
1

Preheat oven to 350 degrees.

2

Grease and flour a Bundt pan.

3

Sift dry ingredients together and set aside.

4

Whisk liquid ingredients together and set aside.

5

Peel, core, and dice apples. Mix apples and walnuts. Pour dry ingredients over apples and nuts and toss to coat. Add liquid ingredients and mix very well.

6

Spoon batter evenly into Bundt pan and bake for 60-75 minutes.

Ingredients

 3 cups all-purpose flour
 1 tsp baking soda
 ½ tsp salt
 2 cups sugar
 2 eggs
 1 ¼ cups oil
 2 tsp vanilla
 3 large apples
 1 cup chopped walnuts

Directions

1

Preheat oven to 350 degrees.

2

Grease and flour a Bundt pan.

3

Sift dry ingredients together and set aside.

4

Whisk liquid ingredients together and set aside.

5

Peel, core, and dice apples. Mix apples and walnuts. Pour dry ingredients over apples and nuts and toss to coat. Add liquid ingredients and mix very well.

6

Spoon batter evenly into Bundt pan and bake for 60-75 minutes.

Mom’s Apple Cake

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