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Mom’s Apple Cake

 3 cups all-purpose flour
 1 tsp baking soda
 ½ tsp salt
 2 cups sugar
 2 eggs
 1 ¼ cups oil
 2 tsp vanilla
 3 large apples
 1 cup chopped walnuts
1

Preheat oven to 350 degrees.

2

Grease and flour a Bundt pan.

3

Sift dry ingredients together and set aside.

4

Whisk liquid ingredients together and set aside.

5

Peel, core, and dice apples. Mix apples and walnuts. Pour dry ingredients over apples and nuts and toss to coat. Add liquid ingredients and mix very well.

6

Spoon batter evenly into Bundt pan and bake for 60-75 minutes.