Parker’s Tomato Jam

By May 11, 2015

This sweet and savory jam is a great addition to any sandwich or a great condiment for a cheese plate. Can be served warm or chilled.

 1 package frozen, diced tomatoes (thawed)
 2 tbsp sugar
 2 tbsp apple cider vinegar
 2 cloves minced garlic
 1 tsp dried basil or 3 tbsp chopped fresh basil
 1 tsp dried thyme
1

Combine all the ingredients–tomatoes with juices, minced garlic, sugar, vinegar, and spices–and cook over medium high heat.

2

Allow to cook for about a half hour– until most of the liquid has evaporated. Pass the mixture through a food mill to remove seeds and skin. Taste and add more sugar and vinegar as desired.

3

Return the mixture to the pan and simmer to reduce and create the consistency of a jam. Season with salt and pepper, and serve warm or chilled.

Ingredients

 1 package frozen, diced tomatoes (thawed)
 2 tbsp sugar
 2 tbsp apple cider vinegar
 2 cloves minced garlic
 1 tsp dried basil or 3 tbsp chopped fresh basil
 1 tsp dried thyme

Directions

1

Combine all the ingredients–tomatoes with juices, minced garlic, sugar, vinegar, and spices–and cook over medium high heat.

2

Allow to cook for about a half hour– until most of the liquid has evaporated. Pass the mixture through a food mill to remove seeds and skin. Taste and add more sugar and vinegar as desired.

3

Return the mixture to the pan and simmer to reduce and create the consistency of a jam. Season with salt and pepper, and serve warm or chilled.

Parker’s Tomato Jam

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