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Tomato Basil Soup

 5# of tomatoes, cored and chopped
 2 medium onions- roughly chopped
 4 cloves of garlic, chopped
 Sunflower Oil or Olive Oil
 2 tsp onion powder
 1 tsp garlic powder
 2 cups heavy cream (or stock)
 1/3 cup honey
 4 oz butter (optional)
 Salt & (white) Pepper to taste
 10-12 leaves basil, washed and finely chopped
1

Sauté vegetables (onions, garlic, tomatoes) in olive oil over low heat for about 20 mins.

2

Add spices and allow tomatoes to break down, another 20 minutes.

3

Add cream, simmer another 10 minutes, and bring up to a low boil-- barely bubbling, then turn off heat.

4

Purée with an immersion blender or Vitamix on low, adding in butter and honey slowly. Add salt and pepper to taste, stir in basil, serve hot.