Week 3 – Winter Share 2017/18

[vc_row type=”in_container” full_screen_row_position=”middle” scene_position=”center” text_color=”dark” text_align=”left” overlay_strength=”0.3″][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ width=”1/1″ tablet_text_alignment=”default” phone_text_alignment=”default”][divider line_type=”Full Width Line” line_thickness=”1″ divider_color=”default”][tabbed_section style=”default” alignment=”left” el_class=”Small Veg”][tab title=”Omnivore” id=”1436329040259-1-0″ tab_id=”1477335729577-7″][vc_row_inner text_align=”left”][vc_column_inner column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ width=”1/2″][image_with_animation image_url=”18026″ alignment=”” animation=”Fade In” img_link_large=”yes” box_shadow=”none” max_width=”100%”][/vc_column_inner][vc_column_inner column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ width=”1/2″][vc_column_text]

Omnivore

  • Pizza Dough – 2 balls
  • Cheese
  • Tomato Sauce – 1 pint
  • Frozen Tomatoes – 1 quart
  • Frozen Corn – 1 pint
  • Kale – 1 bunch
  • Lettuce – 1 head
  • Pears – 5 to 6
  • Grape Cider – 1 qt
  • Butternut Squash – 1
  • Leek – 1 or 2
  • Andouille Sausage – 1.25# (4 links)

[/vc_column_text][/vc_column_inner][/vc_row_inner][/tab][tab title=”Vegetarian” id=”1436329054868-2-8″ tab_id=”1477335729687-0″][vc_row_inner text_align=”left”][vc_column_inner column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ width=”1/2″][image_with_animation image_url=”18027″ alignment=”” animation=”Fade In” img_link_large=”yes” box_shadow=”none” max_width=”100%”][/vc_column_inner][vc_column_inner column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ width=”1/2″][vc_column_text]

Vegetarian

  • Pizza Dough – 2 balls
  • Cheese
  • Tomato Sauce – 1 pint
  • Frozen Tomatoes – 1 quart
  • Frozen Corn – 1 pint
  • Kale – 1 bunch
  • Lettuce – 1 head
  • Pears – 5 to 6
  • Grape Cider – 1 qt
  • Butternut Squash – 1
  • Leek – 1 or 2
  • Pickled Peppers – 1 pint
  • Eggs – 1 dozen

[/vc_column_text][/vc_column_inner][/vc_row_inner][/tab][/tabbed_section][/vc_column][/vc_row][vc_row type=”in_container” full_screen_row_position=”middle” scene_position=”center” text_color=”dark” text_align=”left” overlay_strength=”0.3″][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ width=”1/1″ tablet_text_alignment=”default” phone_text_alignment=”default”][divider line_type=”Full Width Line” line_thickness=”1″ divider_color=”default”][divider line_type=”No Line”][vc_column_text]

This week’s cast…

[/vc_column_text][divider line_type=”No Line”][vc_gallery type=”image_grid” images=”10257,8071,15697,16961,18024,558,395,398,16343,421,15080,13525,18028,16350″ display_title_caption=”true” layout=”4″ gallery_style=”4″][/vc_column][/vc_row]

Leave a Comment